Food Processing, Biochemistry and Agriculture – eBook

Description

Food Processing, Biochemistry and Agriculture (PDF) discuss the basics of the food processing industry, such as the importance and history of the food processing sector. The role of agriculture in food production, the basic principles of the food processing industry, and the production and processing of food crops have been elucidated. The production and processing of dry cereals, livestock products, legumes, and soft and natural beverages were explained in this ebook. The factors that can affect the food processing industry and the emerging issues in food processing and production are discussed in this textbook.

978-1774072400, 978-1774074671

NOTE: This product only includes Food Processing, Biochemistry and Agriculture in PDF.