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Introduction to the Chemistry of Food – eBook

$64.55

$9.00

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Sugarcane Biorefinery, Technology and Perspectives – eBook

$109.01

$15.00

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Introduction to Food Biotechnology – eBook

$54.12

$8.00

Introduction to Food Biotechnology - eBook quantity

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Integrative and Functional Medical Nutrition Therapy: Principles and Practices – eBook

$139.99

$21.00

Integrative and Functional Medical Nutrition Therapy: Principles and Practices - eBook quantity

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Sustainable Food Waste-to-Energy Systems – eBook

$91.51

$14.00

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Air Quality and Livestock Farming – eBook

$185.15

$21.00

Air Quality and Livestock Farming - eBook quantity

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Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory and Safety Properties – eBook

$160.00

$21.00

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Food and Culture (7th Edition) – eBook

$78.49

$13.00

Food and Culture (7th Edition) - eBook quantity

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Understanding Nutrition (16th Edition) – eBook

$81.00

$15.00

Understanding Nutrition (16th Edition) - eBook quantity

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The Oxford Companion to Food (3rd Edition) – eBook

$31.72

$6.00

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Nutrition: Concepts and Controversies (15th Edition) – eBook

$81.99

$15.00

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Wardlaw’s Perspectives in Nutrition: A Functional Approach (2nd Edition) – eBook

$132.00

$17.00

Wardlaw's Perspectives in Nutrition: A Functional Approach (2nd Edition) - eBook quantity

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Food Processing, Biochemistry and Agriculture – eBook

$160.00

$21.00

Food Processing, Biochemistry and Agriculture - eBook quantity

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On Baking: A Textbook of Baking and Pastry Fundamentals (3rd Edition Updated) – eBook

$74.99

$12.00

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On Cooking: A Text Book of Culinary Fundamentals (6th Edition) – eBook

$40.00

$11.00

On Cooking: A Text Book of Culinary Fundamentals (6th Edition) - eBook quantity

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Nutritional Foundations and Clinical Applications: A Nursing Approach (7th Edition) - eBook

Nutritional Foundations and Clinical Applications (7th Edition) – eBook

$73.00

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Food

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Introduction to the Chemistry of Food – eBook

Sugarcane Biorefinery, Technology and Perspectives – eBook

Introduction to Food Biotechnology – eBook

Integrative and Functional Medical Nutrition Therapy: Principles and Practices – eBook

Sustainable Food Waste-to-Energy Systems – eBook

Air Quality and Livestock Farming – eBook

Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory and Safety Properties – eBook

Food and Culture (7th Edition) – eBook

Understanding Nutrition (16th Edition) – eBook

The Oxford Companion to Food (3rd Edition) – eBook

Nutrition: Concepts and Controversies (15th Edition) – eBook

Wardlaw’s Perspectives in Nutrition: A Functional Approach (2nd Edition) – eBook

Food Processing, Biochemistry and Agriculture – eBook

On Baking: A Textbook of Baking and Pastry Fundamentals (3rd Edition Updated) – eBook

On Cooking: A Text Book of Culinary Fundamentals (6th Edition) – eBook

Nutritional Foundations and Clinical Applications (7th Edition) – eBook